Gallery & press
A few pictures from under the pines
Little stories from the bakery: the 3 a.m. shaping shift, the first croissants of the day and the window display that changes with the seasons.
- Photo story
Morning shaping
- Gallery
Croissant day
- Behind the scenes
The pine workbench
- Storefront
Autumn window
- Gallery
Lemon tarts
- Photo story
Thirty-year starter
In the press
“The kind of crust you hear before you taste it. Worth the drive and the early alarm.”
“A family bakery that has quietly refused every shortcut for nearly forty years.”
“Our pick for the best morning bun in the county, three years running.”
Writing about us?
We are happy to host a morning visit — just bring a warm coat for the 4 a.m. start. Hi-res photos and a fact sheet are available on request.